Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats

✍ Scribed by Eugene N. Onyeike; Edward O. Ayalogu; Stella G. Uzogara

• Publisher: Springer US
• Year: 1995
• Tongue: English
• Weight: 548 KB
• Volume: 48
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01088303