Development of a cheese-like product from the African yam bean (Sphenostylis sternocarpa)

✍ Scribed by C.O. Ofuya; H.O. Njoku; I. Eli

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 374 KB
• Volume: 39
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90160-p