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Effect of Pretreatment on the Cooking Time of the African Yam Bean (Sphenostylis sternocarpa)

✍ Scribed by H. O. NJOKU; I. ELI; C. O. OFUYA

Book ID: 108814038
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 254 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04700.x

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