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Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

✍ Scribed by Ana R. Madureira; Teresa Brandão; Ana M. Gomes; Manuela E. Pintado; F. Xavier Malcata

Book ID: 111406746
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 737 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.02008.x

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