𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

✍ Scribed by Ana R. Madureira; Maria S. Gião; Manuela E. Pintado; Ana M.P. Gomes; A. Cristina Freitas; F. Xavier Malcata


Book ID
108826036
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
124 KB
Volume
70
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES