Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

✍ Scribed by Gomes de Oliveira, Maria Elieidy; Fernandes Garcia, Estefânia; Vasconcelos de Oliveira, Carlos Eduardo; Pereira Gomes, Ana Maria; Esteves Pintado, Maria Manuela; Ferreira Madureira, Ana Raquel Mendes; da Conceição, Maria Lúcia; Ramos do EgyptoQueiroga, Rita de Cássia; de Souza, Evandro Leite

• Book ID: 125799123
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 558 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.06.032