Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

✍ Scribed by A.R. Madureira; C.I. Pereira; K. Truszkowska; A.M. Gomes; M.E. Pintado; F.X. Malcata

• Book ID: 116539791
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 230 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.08.025