✦ LIBER ✦
Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach
✍ Scribed by Ricciardi, Annamaria; Blaiotta, Giuseppe; Di Cerbo, Alessandro; Succi, Mariantonietta; Aponte, Maria
- Book ID
- 122235596
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 777 KB
- Volume
- 179
- Category
- Article
- ISSN
- 0168-1605
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