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Acidification rates of probiotic bacteria in Minas frescal cheese whey

✍ Scribed by K.E. Almeida; A.Y. Tamime; M.N. Oliveira

Book ID: 116726051
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 182 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.02.021

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