Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese

✍ Scribed by João Luiz Andreotti Dagostin, Danielle Carpine…

• Book ID: 120893512
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 382 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-1029-9