Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese

✍ Scribed by Jia Hou; John A. Hannon; Paul L.H. McSweeney; Thomas P. Beresford; Timothy P. Guinee

• Book ID: 116540748
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 981 KB
• Volume: 25
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.12.015