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The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese

✍ Scribed by CARLISE B FRITZEN-FREIRE; CARMEN M O MÜLLER; JOÃO B LAURINDO; RENATA D DE M C AMBONI; ELANE S PRUDÊNCIO

No coin nor oath required. For personal study only.

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