Use of low concentration factor ultrafiltration retentates in reduced-fat Minas Frescal cheese manufacture: effect on yield and sensory properties

✍ Scribed by C R CUNHA; L A VIOTTO; W H VIOTTO

• Book ID: 111139490
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 116 KB
• Volume: 57
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2004.00129.x