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Incorporation of probiotic bacteria (Lactobacillus acidophilusandBifidobacteriumssp.) in Argentinean ovine cheese

✍ Scribed by Perotti, María Cristina; Wolf, Irma Verónica; Addis, Margherita; Comunian, Roberta; Paba, Antonio; Meinardi, Carlos Alberto

Book ID: 121558537
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 417 KB
Volume: 94
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-013-0158-x

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