Manufacture of Turkish Beyaz cheese added with probiotic strains

✍ Scribed by Gülden Başyiğit Kılıç; Hakan Kuleaşan; İsmail Eralp; Aynur Gül Karahan

• Book ID: 116726433
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 223 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.12.015