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Heat Resistance of Three Strains of Psychrophilic Organisms Added to Skimmilk for Cottage Cheese Manufacture

✍ Scribed by Chaudhary, R.A.; Tuckey, S.L.; Witter, L.D.


Book ID
122522031
Publisher
American Dairy Science Association
Year
1960
Tongue
English
Weight
572 KB
Volume
43
Category
Article
ISSN
0022-0302

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