Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

✍ Scribed by Albenzio, M.; Santillo, A.; Caroprese, M.; Ruggieri, D.; Napolitano, F.; Sevi, A.

• Book ID: 120512272
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 928 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-6218