Characterization of a Panela cheese with added probiotics and fava bean starch

✍ Scribed by M.C. Escobar; M.L. Van Tassell; F. Martínez-Bustos; M. Singh; E. Castaño-Tostado; S.L. Amaya-Llano; M.J. Miller

• Book ID: 117974108
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 816 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4655