Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

✍ Scribed by Garcia, Estefânia Fernandes; de Oliveira, Maria Elieidy Gomes; Queiroga, Rita de Cássia Ramos Do Egypto; Machado, Tamires Alcântara Dourado; de Souza, Evandro Leite

• Book ID: 120378760
• Publisher: Informa plc
• Year: 2012
• Tongue: English
• Weight: 149 KB
• Volume: 63
• Category: Article
• ISSN: 0963-7486
• DOI: 10.3109/09637486.2012.687367