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Rheological, textural and microstructural features of probiotic whey cheeses

✍ Scribed by A. Raquel Madureira; Ana I. Pintado; Ana Maria Gomes; Manuela E. Pintado; F. Xavier Malcata

Book ID: 116726796
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 850 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.06.030

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