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Textural and Rheological Properties of Processed Cheese

✍ Scribed by Joshi, N. S.; Jhala, R. P.; Muthukumarappan, K.; Acharya, M. R.; Mistry, V. V.

Book ID: 118269629
Publisher: Taylor and Francis Group
Year: 2004
Tongue: English
Weight: 225 KB
Volume: 7
Category: Article
ISSN: 1094-2912
DOI: 10.1081/jfp-200032962

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