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Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese

✍ Scribed by J.A. Stankey; M.E. Johnson; J.A. Lucey

Book ID: 117973581
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 624 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3698

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