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Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses

✍ Scribed by Gupta, S.K.; Karahadian, C.; Lindsay, R.C.

Book ID: 122871114
Publisher: American Dairy Science Association
Year: 1984
Tongue: English
Weight: 887 KB
Volume: 67
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(84)81367-3

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