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RHEOLOGICAL MODELS OF CHEDDAR CHEESE TEXTURE AND THEIR APPLICATION TO MATURATION

✍ Scribed by JOANNE HORT; GEOFFREY LE GRYS

Book ID: 111346631
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 940 KB
Volume: 31
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2000.tb00281.x

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