✦ LIBER ✦

General Technology of Cheese Manufacture

✍ Scribed by Harper, W.J.; Kristoffersen, T.

Book ID: 122806916
Publisher: American Dairy Science Association
Year: 1956
Tongue: English
Weight: 975 KB
Volume: 39
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(56)94898-6

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