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Syneresis of submerged single curd grains and curd rheology

✍ Scribed by Andrea Unger Grundelius; Kristina Lodaite; Karin Östergren; Marie Paulsson; Petr Dejmek

Book ID: 117652789
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 356 KB
Volume: 10
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(00)00080-7

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