Breaking Stress and Syneresis of Rennin Curds from Reconstituted Skim Milk Frozen Concentrate

✍ Scribed by CHIN-WEN LIN; CHIA-HUEY HSIEH; HOU-PIN SU

• Book ID: 108820393
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 566 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08165.x