Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis

✍ Scribed by C.D. Everard; D.J. O’Callaghan; C.C. Fagan; C.P. O’Donnell; M. Castillo; F.A. Payne

• Book ID: 117971514
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 542 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2006-872