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Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis

✍ Scribed by C.D. Everard; D.J. O’Callaghan; C.C. Fagan; C.P. O’Donnell; M. Castillo; F.A. Payne


Book ID
117971514
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
542 KB
Volume
90
Category
Article
ISSN
0022-0302

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