Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis

✍ Scribed by Maria J. Mateo; Donal J. O’Callaghan; Colm D. Everard; Manuel Castillo; Fred A. Payne; Colm P. O’Donnell

• Book ID: 116488640
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 298 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.09.023