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Effect of homogenization, microfiltration and pH on curd firmness and syneresis of curd grains

✍ Scribed by Stephan Thomann; Philipp Schenkel; Jörg Hinrichs

Book ID: 116726118
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 309 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.05.023

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