Tests to Measure Syneresis and Firmness of Cottage Cheese Coagulum, and Their Application in the Curd-Making Process

✍ Scribed by Emmons, D.B.; Price, W.V.; Swanson, A.M.

• Book ID: 122847959
• Publisher: American Dairy Science Association
• Year: 1959
• Tongue: English
• Weight: 495 KB
• Volume: 42
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(59)90666-6