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Syneresis Rate of Cow's, Ewe's, and Goat's Curd. Effect of Thermal Treatment and Ultrafiltration

✍ Scribed by Calvo, Marta M.; Espinoza, Ninfa A.

Book ID
127166749
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
69 KB
Volume
47
Category
Article
ISSN
0021-8561

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In order to detect possible adulterations in milk due to addition of soybean proteins a a perfusion reversed-phase chromatographic column has been used with a linear acetonitrile-water-0.1% trifluoroacetic acid binary gradient for the determination of soybean proteins in cow's, goat's, and ewe's mil