Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

✍ Scribed by Xiao Lu Geng; Frans W.J. van den Berg; Anni Nielsen Bager; Richard Ipsen

• Book ID: 116540625
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 714 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.01.013