Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis

✍ Scribed by N.E. Costa; D.J. O’Callaghan; M.J. Mateo; V. Chaurin; M. Castillo; J.A. Hannon; P.L.H. McSweeney; T.P. Beresford

• Book ID: 116540691
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 855 KB
• Volume: 22
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.08.004