✦ LIBER ✦

Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats’ milk cheese

✍ Scribed by LORENA GONZÁLEZ; VICTORIA ZÁRATE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of the starter culture on the

✍ M Ortigosa; P Bárcenas; C Arizcun; F Pérez-Elortondo; M Albisu; P Torre 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Influence of a defined-strain starter an

✍ José Ángel Gómez-Ruiz; Lourdes Cabezas; Isabel Martínez-Castro; Miguel Ángel Gon 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 488 KB

Effect of Pasteurization of Ewe's Milk a

✍ M. Ortigosa; P. Torre; J.M. Izco 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

Effects of heat treatment and starter cu

✍ A. Ferit Atasoy; Atilla Yetişmeyen; Hüseyin Türkoğlu; Barbaros Özer 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Comparison of the effects of a commercia

✍ Rocío Casquete; María J. Benito; Alberto Martín; Santiago Ruiz-Moyano; Francisco 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 761 KB

Role of an autochthonous starter culture

✍ Rocío Casquete; María J. Benito; Alberto Martín; Santiago Ruiz-Moyano; Juan J. C 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 318 KB