Influence of a defined-strain starter andLactobacillus plantarumas adjunct culture on volatile compounds and sensory characteristics of Manchego cheese

✍ Scribed by José Ángel Gómez-Ruiz; Lourdes Cabezas; Isabel Martínez-Castro; Miguel Ángel González-Viñas; Justa Maria Poveda

• Book ID: 105899778
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 488 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0708-7