✦ LIBER ✦

Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk

✍ Scribed by A. Ferit Atasoy; Atilla Yetişmeyen; Hüseyin Türkoğlu; Barbaros Özer

No coin nor oath required. For personal study only.

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