✦ LIBER ✦
The effects of brine concentration and scalding on survival of some pathogens in urfa cheese: a traditional white-brined turkish cheese
✍ Scribed by Hamdi Barbaros Ozer; Güven Uraz; Ebru Beyzi-Yilmaz; Ahmet Ferit Atasoy
- Book ID
- 108825373
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 268 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0950-5423
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