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Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese

✍ Scribed by FULYA KAYAGIL; GURAKAN CANDAN

Book ID: 111139844
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 301 KB
Volume: 62
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2009.00493.x

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