Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese

✍ Scribed by Issa Javidipour; Yusuf Tunçtürk

• Book ID: 108826441
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 149 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01366.x