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Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water-in-Palm Oil-Based Blend

✍ Scribed by M. Shiota; A. Iwasawa; M. Kotera; M. Konno; T. Isogai; L. Tanaka

Book ID: 107494786
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 528 KB
Volume: 88
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-011-1774-3

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