## Abstract A total of 360 one‐day‐old broilers (Ross 308) were allocated to three treatment groups with four replicates each of 30 chicks to evaluate the effects of the dietary hazelnut kernel oil (HKO) inclusion on the performance and the composition of fatty acid of meat in broilers. Treatments
The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens
✍ Scribed by I. S. Cetıngul; F. Inal
- Publisher
- Springer Netherlands
- Year
- 2009
- Tongue
- English
- Weight
- 127 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0165-7380
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Vegetable oils are potential substitutes for petroleum‐based lubricants because they are environmentally friendly, renewable, less toxic and readily biodegradable. The addition of free fatty acids has been shown to increase the lubrication performance of vegetable oils at elevated tempe
## Abstract **BACKGROUND:** The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probio