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EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTAL OIL AND TOTAL PROTEIN IN PEANUTS

✍ Scribed by CHARLES E. HOLADAY; JACK L. PEARSON


Book ID
108800651
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
404 KB
Volume
39
Category
Article
ISSN
0022-1147

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