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Effect of 1-amino-4-sulphonate-β-naphthol on the oil content and fatty acid composition of peanut

✍ Scribed by C.P. Malik; Parmil Singh; Usha Parmar

Book ID
108364238
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
186 KB
Volume
25
Category
Article
ISSN
0031-9422

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