Packaging Influenced Total Chlorophyll, Soluble Protein, Fatty Acid Composition and Lipoxygenase Activity in Broccoli Florets

✍ Scribed by H. ZHUANG; M.M. BARTH; D.F. HILDEBRAND

• Book ID: 108820443
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 537 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb14669.x