✦ LIBER ✦
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
✍ Scribed by Wing-Keong Ng; Trygve Sigholt; John Gordon Bell
- Book ID
- 108637235
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 152 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1355-557X
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