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Sweet Potato Nutrients, Carotene and Ascorbic Acid Content in Improved Sweet Potato Variants

✍ Scribed by Cordner, H. B.; Reder, Ruth; Odell, George

Book ID: 127343203
Publisher: American Chemical Society
Year: 1959
Tongue: English
Weight: 262 KB
Volume: 7
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60095a011

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