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Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology

✍ Scribed by Maruf Ahmed; Mst. Sorifa Akter; Jong-Bang Eun


Book ID
108828645
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
906 KB
Volume
46
Category
Article
ISSN
0950-5423

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