Kinetic Models for Moisture Dependence of Ascorbic Acid and β-Carotene Degradation in Dehydrated Sweet Potato

✍ Scribed by STEPHEN G. HARALAMPU; MARCUS KAREL

• Book ID: 108805977
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 253 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05106.x