A Dynamic Test for Kinetic Models of Chemical Changes During Processing: Ascorbic Acid Degradation in Dehydration of Potatoes

✍ Scribed by MARTIN MISHKIN; ISRAEL SAGUY; MARCUS KAREL

• Book ID: 108810685
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 469 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb14967.x